In 100 g (Grams) of Soup, broccoli cheese, canned, condensed, commercial there is 0.01 g of 12:0 dodecanoic, lauric fatty acid.

serving 1/2 cup can 10.7 oz (10.75 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, broccoli cheese, canned, condensed, commercial

Soup, broccoli cheese, canned, condensed, commercial is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, broccoli cheese, canned, condensed, commercial are listed below.

Water	82.7 g	82.7	g
Energy (calorie)	87 kcal	87	kcal
Energy (joule)	364 kJ	364	kJ
Protein	2.1 g	2.1	g
Total lipid (fat)	5.3 g	5.3	g
Ash	2.3 g	2.3	g
Carbohydrate, by difference	7.7 g	7.7	g
Fiber, total dietary	1.8 g	1.8	g
Sugars, total	2.12 g	2.12	g
Calcium, Ca	41 mg	41	mg
Iron, Fe	0.3 mg	0.3	mg
Magnesium, Mg	13 mg	13	mg
Phosphorus, P	42 mg	42	mg
Potassium, K	207 mg	207	mg
Sodium, Na	661 mg	661	mg
Zinc, Zn	0.26 mg	0.26	mg
Copper, Cu	0.03 mg	0.03	mg
Selenium, Se	1.5 µg	1.5	µg
Vitamin C, total ascorbic acid	2 mg	2	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.04 mg	0.04	mg
Niacin	0.248 mg	0.248	mg
Vitamin B-6	0.064 mg	0.064	mg
Folate, total	40 µg	40	µg
Folic acid	0 µg	0	µg
Folate, food	40 µg	40	µg
Folate, DFE	40 µg	40	µg
Choline, total	18.4 mg	18.4	mg
Vitamin B-12	0.02 µg	0.02	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	66 µg	66	µg
Retinol	30 µg	30	µg
Carotene, beta	435 µg	435	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	825 IU	825	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	540 µg	540	µg
Vitamin E (alpha-tocopherol)	0.72 mg	0.72	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	51.8 µg	51.8	µg
Fatty acids, total saturated	1.6 g	1.6	g
4:0 butanoic, butyric fatty acid	0.016 g	0.016	g
6:0 hexanoic, caproic fatty acid	0.007 g	0.007	g
8:0 octanoic, caprylic fatty acid	0.004 g	0.004	g
10:0 decanoic, capric fatty acid	0.008 g	0.008	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.06 g	0.06	g
16:0 hexadecanoic, palmitic fatty acid	0.975 g	0.975	g
18:0 octadecanoic, stearic fatty acid	0.51 g	0.51	g
Fatty acids, total monounsaturated	2 g	2	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.017 g	0.017	g
18:1 undifferentiated	1.979 g	1.979	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.7 g	1.7	g
18:2 undifferentiated	1.535 g	1.535	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.165 g	0.165	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	4 mg	4	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, broccoli cheese, canned, condensed, commercial